February 28, 2020 § 4 Comments
Republishing this with some updates.
Let’s start this off by saying there are a lot of ways to make bread, and I suppose by “ways to”, I really mean “recipes for” making bread, because really there are a limited number of ways to actually make it.
It all starts with a recipe, and then you can experiment and add your own variance. The recipe I have been following lately starts with:
- 700g Hard White Wheat Flour (King Arthur’s Orange Bag)
- 300g Hard Red Wheat Flour (King Arthur’s Red Bag)
- 1/2C Coarse Wheat Bran*
- 800g H2O @70F
- 200g Starter
- 20g Kosher Salt
- 1C Seed Mixture
* I mill my own flour from Hard White and Hard Red Wheat Berries, and therefore I get all the Bran I need from that.« Read the rest of this entry »
February 10, 2020 § Leave a comment
As I write this, I am well into my 60th year, and here in America I will have completed my 60th in another month. In some cultures you are the age of the year you are living so currently I am 61, as in my 61st year. It doesn’t sound so smart at 61, but if you were just born, you wouldn’t say your baby is in its zeroth year. It is in its first year of life, so one. Seems simple enough.« Read the rest of this entry »