February 28, 2020 § 4 Comments
Republishing this with some updates.
Let’s start this off by saying there are a lot of ways to make bread, and I suppose by “ways to”, I really mean “recipes for” making bread, because really there are a limited number of ways to actually make it.
It all starts with a recipe, and then you can experiment and add your own variance. The recipe I have been following lately starts with:
- 700g Hard White Wheat Flour (King Arthur’s Orange Bag)
- 300g Hard Red Wheat Flour (King Arthur’s Red Bag)
- 1/2C Coarse Wheat Bran*
- 800g H2O @70F
- 200g Starter
- 20g Kosher Salt
- 1C Seed Mixture
* I mill my own flour from Hard White and Hard Red Wheat Berries, and therefore I get all the Bran I need from that.« Read the rest of this entry »
January 19, 2020 § Leave a comment
You may recall from my previous post, that there was a plan and except for a little damage to Andy’s wife’s Infinity and a little bit of rain, everything was so far going to plan. We all arrived safely, ate huge breakfasts at The Elkhorn in Bendersville, and we pared everything down to all the food, beer and booze we needed to enjoy all ourselves for the weekend. We set out from our parked vehicles, and we headed South on the AT, which at the start was nothing more than getting out of the parking lot, and walking along the road until the trail turned right and started climbing past some local hunting cabins. The grade was a pretty easy grade, and there really wasn’t anything in this day that was expecting to be any real challenge.« Read the rest of this entry »
March 27, 2018 § Leave a comment
Up early we needed to be today. The agenda was a boat trip to some islands. In our particular case the Phi Phi islands, but I didn’t know what they were, or where they were for that matter, or even what kind of a trip we were in for. Susan came out to the pool on Monday and said she signed us up for a boat trip. See, we have had some pretty good luck with boat trips in the past. In Ketchikan, Alaska Susan and I took a Salmon fishing excursion during a cruise ship stop. We caught 8 lovely Pink Salmon, one of which we had the kitchen on the ship prepare for us. The envy in every other table around us when our dish came out was priceless, but really what they thought didn’t matter. What we had did, and what we had was deliciously awesome.
March 17, 2018 § Leave a comment
Though I have the bike for the entire week, I can’t ride every day, and with the club ride yesterday, and my fiasco at the massage place (that poor young woman), I needed a day off.
During the research of “What to do in Phuket?” Susan came across a cooking class which she signed us all up for and as it happens that day is today. We had a scheduled pick-up at our hotel at 9:30, so even more reason not to go out on the bike, as anything could happen and I wouldn’t want to miss this class.
March 10, 2018 § 2 Comments
To say that “When we awoke the next morning” is a little misleading about traveling to the other side of the world where the local timezone is exactly 12 hours ahead of the timezone you left. If I said I went to bed and awoke early would be a lie, because I never really fell asleep that first night. The same went for Susan, and when 6am finally rolled around, and the breakfast buffet opened up, we were eager, and hungry to get started. Our girls had a week of Vietnam in them, so they weren’t about to stir for some time.
February 11, 2018 § Leave a comment
After reading Seth’s post that included an old favorite ride, it got me to thinking about favorites in my own life. When you are a kid, you are advised to not pick favorites. Don’t pick your mother over your father, this grandparent over any other, etc. Feelings may get hurt. That gets carried on in life to when you have more than one kid. You don’t want to appear to be favoring one over the other. When you have more than 1 brother-in-law, is it fair to have a favorite? As a youth adviser, trying to build leadership skills in the next generation, playing favorites is counter productive.
November 22, 2017 § Leave a comment
I can’t recall when I first heard about this beer. It may have been a review I read, or it could have been my friend Christopher Tucker who texted me a query about it. When I googled the beer and got an image label, I felt like I had seen this once before but had ignored it. I am not swearing on this, but visiting Austin a number of years back, I feel like bottles of this were in the glass front fridge that I could see, and that label did stick out in its simplicity. Why I didn’t pursue, I cannot guess. My loss.