February 28, 2020 § 4 Comments
Republishing this with some updates.
Let’s start this off by saying there are a lot of ways to make bread, and I suppose by “ways to”, I really mean “recipes for” making bread, because really there are a limited number of ways to actually make it.
It all starts with a recipe, and then you can experiment and add your own variance. The recipe I have been following lately starts with:
- 700g Hard White Wheat Flour (King Arthur’s Orange Bag)
- 300g Hard Red Wheat Flour (King Arthur’s Red Bag)
- 1/2C Coarse Wheat Bran*
- 800g H2O @70F
- 200g Starter
- 20g Kosher Salt
- 1C Seed Mixture
* I mill my own flour from Hard White and Hard Red Wheat Berries, and therefore I get all the Bran I need from that.« Read the rest of this entry »